Dinner Menu



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 SOUP OF THE MOMENT • bowl   8   cup   6  


ESCARGOT • tomato, roasted garlic,

“open ravioli”   13


SCALLOPS • pistachio crusted,

caramelized fennel & blood orange   16


BEETS ON DISPLAY • candied baby beets, poached

pear, citrus, goat cheese, pistachios, avocado vinaigrette   13



mushroom pain perdu, “drunken” sour cherries, bacon, maple foam   20


STEAK “POUTINE” • tenderloin tips,

béarnaise, house fries, truffle cheese   14


LOCAL CHEESE • apple – horseradish jam, 

candied marcona almonds, marinated fruits, 
house fennel sausage, daniel’s nut & seed bread   18


FRUITES DE MER GLACE • lobster, shrimp, crab,

morocan chermoula & passion fruit cocktail sauce   36





DANIELS SALAD • bibb lettuce, tomato tartare, deviled egg, radish,

onion straws, brie de meaux cheese, black truffle vinaigrette   10


CAESAR • organic romaine, shredded parmesan cheese,

black garlic croutons, house caesar salad dressing   9


SEASONAL SALAD • baby spinach, beet greens,

smoked candied walnuts, blue cheese ice cream, 
pumpkin 3 ways...toasted seeds / bread / vinaigrette   11




ROAST TENDERLOIN OF VEAL • poached lobster,

veal medallions, lobster cream, neufchatel potatoes   46


ROASTED LOBSTER TAILS • angel hair pasta,

baby spinach, tahitian vanilla bean butter   44


    FAROE ISLAND SALMON • rosemary – orange rub, 

sautéed greens, bordeaux butter, wild mushroom risotto   34


 FREE FORM LASAGNA • shrimp, king crab, scallops,

creamed spinach, tomato confit, lobster cream   42


DUCK BREAST • saffron cream, roast duck confit – sweet pea risotto,

tomato – blood orange concasse   36


ROASTED FREE RANGE CHICKEN • garlic – parmesan crusted,

natural reduction   25     add shaved black truffles   15


                GRASS FED FILET MIGNON • bacon wrapped, sauce bordelaise,

                gorgonzola butter, whipped potatoes, vegetable du jour  (8 oz.)   40     


 U.S.D.A. RIB CHOP • “pepperweck” dusted, , mushroom cream  

truffle duchess potatoes, vegetable du jour  (20oz.)   65


                      RACK OF LAMB • brie – almond crusted, lemon garlic cream

roasted potatoes, vegetable du jour  (22oz.)   52


STEAK & EGG • grain fed striploin, bacon – smoked chili demi,

hen egg, grilled asparagus, goat cheese polenta   (16oz.)   38 









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