Dinner Menu......A La Carte Menu......Dessert Menu (This Page)

LUNCH MENU @ BOTTOM OF THIS PAGE                   

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 Daniels Offers A Six Course Tasting Menu With Wine Pairings Nightly!!!

It Changes Seasonally...Ask Your Server For More Details.

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DINNER MENU

STARTERS

 

SOUP OF THE MOMENT    7

 

ESCARGOTtomato, roasted garlic, “open ravioli”   13

 

SCALLOPS • pancetta, wild & tame mushrooms,

braised radicchio, chive butter   16

     

FRUITES DE MER GLACE • lobster, shrimp, crab,

morocan chermoula & passion fruit cocktail sauce   36

 

SEARED AHI TUNA  avocado, dashi aioli,

pickled onion, candied chilies, cured fruits   16

 


LOCAL CHEESE • apple – horseradish jam, smoked candied walnuts,

sweet pickled strawberries, house fennel sausage, nut & seed bread   18

 

 

BEETS ON DISPLAY • candied baby beets, poached pear, melon,

 goat cheese, pistachios, “ceviche” carrots, avocado vinaigrette   12

 

 

HUDSON VALLEY FOIE GRAS • mushroom pain perdu,

candied bacon, quail egg, “drunken” sour cherries, maple foam   20

 

 

STEAK TARTARE • truffle cheese bread, caper salt,     

quail egg, red onion jam, mustard froth,   

shaved horseradish crème fraiche   17

 



 GREENS

DANIELS SALAD bibb lettuce, tomato tartare, deviled egg, radish, 

onion straws, brie de meaux cheese, black truffle vinaigrette   10

 

CAESAR • organic romaine, shredded parmesan cheese,

 black garlic croutons, house caesar salad dressing   9

 

SEASONAL SALAD • grilled watermelon,

manchego cheese, baby spinach, beet greens,

fleur de sel roasted marcona almonds,

pepper vodka gazpacho dressing   10

 


ENTREES

ROAST TENDERLOIN OF VEAL poached lobster,

veal medallions, lobster cream, neufchatel potatoes   46

 

FRESH CATCH  freshest sourced seafood available – 

seasonal daily preparation   M/P

 

ROASTED LOBSTER TAILS angel hair pasta,

baby spinach, tahitian vanilla bean butter   44

 

   GRILLED FAROE ISLAND SALMON rosemary – orange rub,

pork roasted potatoes, sautéed greens, bordeaux butter   32

 

 FREE FORM LASAGNA shrimp, king crab, scallops,

creamed spinach, tomato confit, lobster cream   40

 

DUCK BREAST plum – elderflower emulsion,

charred peach – basil risotto  34

 

 

ROASTED FREE RANGE CHICKEN garlic – parmesan crusted,

natural reduction   25     add shaved black truffles   15

   

FILET MIGNON cast iron seared, bacon wrapped,

roquefort butter, sauce bordelaise   39

 

FRENCHED RIB CHOP pepperweck dusted, horseradish cream, 

  mushroom marmalade, duchess truffle potatoes   65

 

RACK OF LAMB  quatre spice rub, oven roasted,

rosemary – dijon – veal bone marrow demi glace   52

 

DANIELS sources the freshest available products

and uses local & organic farms when available

we make most items on our menu from scratch

a nightly seasonal wine & food pairing tasting menu is also available 

 


chef & proprietor SCOTT  DONHAUSER

sous  & pastry chef STEPHANIE  VILES

 


 


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A LA CARTE MENU

Available With Our Dinner Menu Every Night 

 

 SMALL PLATES

CHILLED SHRIMP  passion fruit cocktail sauce   12   

            

LOBSTER  RAVIOLI • lobster cream sauce   5 (ea.)

 

GRILLED ROMAINE • shaved parmesan,

black garlic croutons, house caesar salad dressing   9

add chicken…6   add salmon…6   add steak…7

 

DUCK BREAST SALAD • peanut crusted, cucumber,

pickled onion, pineapple salsa, coconut – chili dressing   16

 

CHICKEN & SHRIMP • au poivre, potato cake   15

 

BANQUET BURGER • pork belly, brie cheese,

truffle dijonnaise, oyster mushroom marmalade, l, t, o   14

 

PARIS STREET BURGER • foie gras, apple,

red onion jam, truffle cheese, lettuce, tomato   26

 

OPEN STEAK SANDWICH • garlic toast,

mushrooms, peppers & onions,

 steakhouse cheddar   18

 

FRITTATA • wild & tame mushrooms, brie cheese,

baby spinach, asparagus tips, sun dried tomatoes   13

 

SURF & TURF • lobster, filet mignon, dashi aioli, sriracha   28

 

ESCARGOT • risotto. parmesan, truffles, green garlic jus   11


AHI TUNA • egg, grilled asparagus, olives, bread, truffle oil   16

 

SHARING

• TRUFFLE POPCORN  4

 

• OYSTER SHOOTERS

black pepper bacon, soy drops, sake, yuzu 4 (ea.)

 

• TUNA NACHOS

wasabi cream, avocado, charred pineapple salsa, soy  15

 

• DEVILED EGGS

today’s creation (3 pc's)  4

 

• GAZPACHO SHOOTERS

vodka, horseradish, celery, truffle salt rim  2.50 (ea.)

  

• DEEP FRIED PICKLES

green goddess dip 1.50 (ea.)

 

• DRUNKEN DONUTS

pork belly, spiced cocoa, margarita jam  1 (ea.)

 

• FLATBREAD 

ask about today’s prep m/p

 

SIDES

truffle duchess potato  4  sautéed vegetable  3  neufchatel potatoes  3 

wild mushroom risotto  4   pork roasted potatoes  3  pasta – lobster cream  4

grilled asparagus – garlic  oil   3  creamed spinach  3  truffle potato chips  3 

sautéed mushrooms  3   intermezzo – house sorbet  4    side caesar salad  6

side house salad  6  cup of soup  5  extra rolls  .75 each

 


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HOUSE MADE DESSERTS 

 

FIRST LIGHT FARMS GOAT CHEESE CHEESECAKE •  

roasted hazelnut crust,

lemon curd, whipped cream

 

CRÈME BRULEE • traditional crème brulee &

crème brulee of the day 

 

ALMOND COOKIE • french vanilla ice cream,

chocolate ganache, raspberry coulis  

 

ICE CREAM or SORBET TRIO •

ask about today’s selections 

 

 CHOCOLATE TIMBALE • decadent chocolate cake,

warm chocolate ganache, house vanilla bean ice cream

 

VARIATIONS ON CHOCOLATE • fudge brownie,

dark chocolate crisps, chocolate sorbet, milk chocolate bavarois

 

CARAMEL - ALMOND ICE CREAM TORTE • caramel,

ameretto ice cream, toasted almond crumble

 

STRAWBERRY SHORTCAKE • roasted strawberries,

sea salt - basil biscuits, strawberry fluid gel, strawberry - prosecco sorbet

 

MACARONS & TRUFFLES ask your server for today's preparation

 

All Desserts Made In House By Stephanie Viles

 

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D A N I E L S • L U N C H & P U N C H

get your card PUNCHED…attend 6 lunches &

receive $20 towards your next LUNCH

 

$12.00 meal deals

INSALATA & PASTA • salad special & house pasta entrée

SOUP & SPECIAL • today’s soup & house feature

THE BENTO BOX • asian creation of small bites & an entrée

BURGER & A BEER • today’s burger special & a hamburg brewery beer

 

SOUP OF THE MOMENT • with garnish cup 5 bowl 7

GRILLED ASPARAGUS • crisp pork belly, poached egg, blue cheese 8

SHRIMP COCKTAIL • passion fruit cocktail sauce 12

LOBSTER RAVIOLI • lobster cream sauce 5 (ea.)

BEETS ON DISPLAY • candied beets, poached pear, melon,

goat cheese, pistachios, ceviche carrots, avocado vinaigrette 12

DANIELS SALAD • bibb lettuce, tomato tartare,

deviled egg, brie de meaux cheese, onion straws,

shaved radish, black truffle vinaigrette 10

SEASONAL SALAD • grilled watermelon, manchego cheese,

baby spinach, beet greens, fleur de sel roasted marcona almonds,

pepper vodka gazpacho dressing 10

CAESAR SALAD • organic romaine, shredded parmesan cheese,

black garlic croutons, house caesar salad dressing 9

add chicken…6 add salmon…7 add steak…8

to any above salad

 

LOCAL WINE & CHEESE • “10,000 vines winery” bottle of wine,

“first light farms” cheeses, house made sausage, apple – horseradish jam,

smoked candied walnuts, pickled grapes, house nut & seed bread (for 2) 26

 

DANIELS BANQUET BURGER • crisp pork belly, brie cheese,

truffle dijonnaise, oyster mushroom marmalade 16 *

PARIS STREET BURGER • house burger, seared foie gras,

red onion jam, truffle cheese, lettuce, tomato 28 *

“TACO TRUCK” TUNA WRAP • shredded ahi tuna, greens,

chipotle – lime mayo, avocado, shishito peppers, cilantro 16 *

CHICKEN & THE EGG • brined chicken, poached egg,

smoked bacon, goat cheese, green onion aioli 15 *

OPEN STEAK SANDWICH • garlic toast,

sautéed mushrooms, peppers & onions, steakhouse cheddar 20 *

FRITTATA • wild & tame mushrooms, brie de meaux cheese,

baby spinach, asparagus tips, sun dried tomatoes 15 *

* CHOICE OF A SIDE • chips • house or caesar salad • fresh fruit

• mac & cheese • cup of soup • vegetable du jour

 

GRILLED SALMON • rosemary – orange rub

poached carrot polenta, bordeaux butter 28

BRINED ROASTED CHICKEN BREAST • chardonnay cream,

charred peach – basil risotto, sautéed greens 20

FREE FORM LASAGNA • shrimp, king crab, scallops,

creamed spinach, tomato confit, lobster cream sm 32 lg 40

TENDERLOIN TIP “STROGANOFF” • house pasta,

mushrooms, truffle cheese, shaved horseradish crème fraiche 22

 

chef & proprietor • SCOTT DONHAUSER

sous chef & pastry chef • STEPHANIE VILES



 

 

 

 

 

 

 


 

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