Small Plates & Sharing Menu... Dinner Menu... Dessert Menu (This Page)

 
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 THE FOLLOWING MENU SERVES AS OUR LUNCH MENU, PATIO MENU AND A SUPPLIMENT TO OUR DINNER MENU

 

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 LUNCH SPECIALS EVERY FRIDAY 12 - 2 P.M.

$12.00 meal deals

INSALATA & PASTA • salad special & house pasta entrée

SOUP & SPECIAL • today’s soup & house feature

THE BENTO BOX • asian creation of small bites & an entrée

BURGER & A BEER • today’s burger special & a hamburg brewery beer

D A N I E L S • L U N C H & P U N C H

Every Time You Come To Lunch @ Daniels...

Get Your Card PUNCHED…Attend 6 Lunches &

Receive $20 Towards Your Next LUNCH

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DINNER MENU

STARTERS

 

SOUP OF THE MOMENT    7

 

ESCARGOTtomato, roasted garlic, “open ravioli”   13

 

SCALLOPS • pancetta, wild & tame mushrooms,

braised radicchio, chive butter   16

     

FRUITES DE MER GLACE • lobster, shrimp, crab,

morocan chermoula & passion fruit cocktail sauce   36

 

SEARED AHI TUNA  avocado, dashi aioli,

pickled onion, candied chilies, cured fruits   16

 


LOCAL CHEESE • apple – horseradish jam, smoked candied walnuts,

sweet pickled strawberries, house fennel sausage, nut & seed bread   18

 

 

BEETS ON DISPLAY • candied baby beets, poached pear, melon,

 goat cheese, pistachios, “ceviche” carrots, avocado vinaigrette   12

 

 

HUDSON VALLEY FOIE GRAS • mushroom pain perdu,

candied bacon, quail egg, “drunken” sour cherries, maple foam   20

 

 

STEAK TARTARE • truffle cheese bread, caper salt,     

quail egg, red onion jam, mustard froth,   

shaved horseradish crème fraiche   17

 



 GREENS

DANIELS SALAD bibb lettuce, tomato tartare, deviled egg, radish, 

onion straws, brie de meaux cheese, black truffle vinaigrette   10

 

CAESAR • organic romaine, shredded parmesan cheese,

 black garlic croutons, house caesar salad dressing   9

 

SEASONAL SALAD • grilled watermelon,

manchego cheese, baby spinach, beet greens,

fleur de sel roasted marcona almonds,

pepper vodka gazpacho dressing   10

 


ENTREES

ROAST TENDERLOIN OF VEAL poached lobster,

veal medallions, lobster cream, neufchatel potatoes   46

 

FRESH CATCH  freshest sourced seafood available – 

seasonal daily preparation   M/P

 

ROASTED LOBSTER TAILS angel hair pasta,

baby spinach, tahitian vanilla bean butter   44

 

   GRILLED FAROE ISLAND SALMON rosemary – orange rub,

pork roasted potatoes, sautéed greens, bordeaux butter   32

 

 FREE FORM LASAGNA shrimp, king crab, scallops,

creamed spinach, tomato confit, lobster cream   40

 

DUCK BREAST plum – elderflower emulsion,

charred peach – basil risotto  34

 

 

ROASTED FREE RANGE CHICKEN garlic – parmesan crusted,

natural reduction   25     add shaved black truffles   15

   

FILET MIGNON cast iron seared, bacon wrapped,

roquefort butter, sauce bordelaise   39

 

FRENCHED RIB CHOP pepperweck dusted, horseradish cream, 

  mushroom marmalade, duchess truffle potatoes   65

 

RACK OF LAMB  quatre spice rub, oven roasted,

rosemary – dijon – veal bone marrow demi glace   52

 

DANIELS sources the freshest available products

and uses local & organic farms when available

we make most items on our menu from scratch

a nightly seasonal wine & food pairing tasting menu is also available 

 


chef & proprietor SCOTT  DONHAUSER

sous  & pastry chef STEPHANIE  VILES



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HOUSE MADE DESSERTS 

 

FIRST LIGHT FARMS GOAT CHEESE CHEESECAKE •  

roasted hazelnut crust,

lemon curd, whipped cream

 

CRÈME BRULEE • traditional crème brulee &

crème brulee of the day 

 

ALMOND COOKIE • french vanilla ice cream,

chocolate ganache, raspberry coulis  

 

ICE CREAM or SORBET TRIO •

ask about today’s selections 

 

 CHOCOLATE TIMBALE • decadent chocolate cake,

warm chocolate ganache, house vanilla bean ice cream

 

VARIATIONS ON CHOCOLATE • fudge brownie,

dark chocolate crisps, chocolate sorbet, milk chocolate bavarois

 

CARAMEL - ALMOND ICE CREAM TORTE • caramel,

ameretto ice cream, toasted almond crumble

 

STRAWBERRY SHORTCAKE • roasted strawberries,

sea salt - basil biscuits, strawberry fluid gel, strawberry - prosecco sorbet

 

MACARONS & TRUFFLES ask your server for today's preparation

 

All Desserts Made In House By Stephanie Viles

 

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