Menus OnThis Page:
~ November 30th Ten Course Tasting Menu ~ (SOLD OUT)
~ New Years Eve Food & Wine Pairing ~
~ Christmas In January Menu ~
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BUFFALO DINNER CLUB &

DANIELS RESTAURANT PRESENTS

A 10 COURSE TASTING MENU

NOVEMBER 30th

 


 TUNA TARTARE

Avocado Ice Cream, Wasabi, Soy

 

 “FISH & CHIPS”

Beer, Potato Crust, Sweet & Sour Pickles

 

EGGS BENEDICT

Quail Egg, Chorizo, Asparagus

 

 CORN IN 3 STYLES

Porridge / Truffles,

Flauta / Goat Cheese,

Soup / Saffron

 

 FOIE GRAS PB & J

Brioche, House Jam

 

“COQ AU VIN”

Pork Belly, Wild & Tame Mushrooms, Red Wine Butter

 

 VEAL

Vegetable Sofrito, Salsa Verde

 

“SURF & TURF”

Lobster Tempura, Filet, Pepper Cream

 

 BROWNIE

Bacon “Snow,” Bourbon Caramel

 

COFFEE & DONUTS

Espresso, Beignets


 

$50.00 ALL INCLUSIVE…FIRST GLASS OF WINE ON US!!!

 

 OPEN AT 6:00 P.M.

 

CASH BAR FROM 6:00 to 7:30 P.M.

 

FIRST COURSE 7:45

 

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D A N I E L S   R E S T A U R A N T

PRESENTS…NEW YEARS EVE FOOD & WINE PAIRING

6:30 DECEMBER 31st, 2017

 

AMUSE BOUCHE…CHANTERELLE MUSHROOM SOUP

Truffle Foam

 

 

FIRST COURSE…CHAMPAGNE POACHED LOBSTER

Blood Orange, Basil, Ginger, Strawberry

 

 

SECOND COURSE…PARMESAN “NEST”

Micro Greens, Coffee Smoked Bacon, Soft Egg,

Salmon Roe, Bay Leaf Tapioca

 

 

THIRD COURSE…“SEAFOOD PLATTER”

Halibut Cheeks, Blue Prawns, Oyster Bisque

 

 

INTERMEZZO…ROSÉ SORBET

 

 

FOURTH COURSE…ROASTED SQUAB

Bourbon – Maple Glaze, Salted Cherry Puree,

Pistachio “Pancake”

 

 

FIFTH COURSE…RIB EYE

Roasted Baby Beets, Pink Peppercorn – Fennel Crème Fraiche,

Black Truffle Whipped Potatoes, Bone Marrow “Steak Sauce”

 

 

DESSERT…CHESTNUT ICE CREAM

Mocha, “Cereal Milk” Froth, Beignet “Bits’

 

 

 

WINES WILL BE ADDED SOON!!!

 

$130.00 Plus tax & gratuity

 

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Daniels and Ten Thousand Vines Winery

Presents

“Christmas in January”

Purchase two seats for the food and wine pairing dinner

& receive a bottle of Ten Thousand Vines Wine.

“IT’S THE PERFECT GIFT TO GIVE AND TO RECEIVE”

Friday, January 19th  6 P.M.

 

AMUSE BOUCHE?!?!?

 

1ST COURSE…Smoked Salmon Tartare

Soft Boiled Quail Egg, Sweet & Sour Pickles,

 Radish, Red Onion Aioli, Fennel

 

2nd COURSE…Seared Scallops

Pistachio Crusted, Celeriac Puree, Truffle Cream Sauce

 

INTERMEZZO…Lemon – Pine Nut Sorbet

 

3rd COURSE...Roasted Pork Belly

Toasted Vegetable Barley, Mulled Wine Caramelized Onions

 

 

4th COURSE…NY Strip Steak

Almond-Brie Crust, Marbled Potato Cake,

 Basil Chimichurri, Candied Carrots

 

 

DESSERT…Chocolate Three Ways

·       Hot Chocolate “Smores”

·       Chocolate - Caramel Cheesecake

·       “Cocoa Krispies” Ice Cream Sandwich

 

WINE PAIRINGS COMING SOON

 

$125.00 ALL INCLUSIVE

 

Prepayment is Required at Time of Reservation

In Order  To Receive A Bottle Of wine

 

 

 

 
 
    
make a reservation via opentable