Menus OnThis Page:
~ Restaurant Week Menu ~
~ November Wild Game & Seafood Menu ~
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SAMPLE MENU

OPEN EACH DAY AT 4 P.M. 

~ Daniels Restaurant Week ~

October 16th – 22nd

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$20.17… Amuse Bouche, Entrée & Dessert

$30.17… Amuse Bouche, Appetizer, Entrée & Dessert

$40.17… Amuse Bouche, Appetizer, Entrée, Dessert & Glass of Wine or Beer

$50.17…Amuse Bouche, Appetizer, Entrée, Dessert, Glass of Wine or Beer &

$20.00 Gift Certificate To Go

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Appetizers

Soup Of The Day…With Garnish

Daniels Salad…Bibb Lettuce, Black Truffle Vinaigrette

Caesar Salad…House Dressing, Shaved Parmesan

Meatballs…Roasted Local Tomato Sauce, Parmesan Cheese

P.E.I. Mussels…Coconut Milk, Red Curry, Cilantro, Chilies, Won Ton

    Root Vegetable Gazpacho…Carrot Sorbet, Cucumber – Ginger Jus

Tame Game…Pheasant Ravioli, Duck Leg, Pork Belly, Hunter’s Sauce

         Local Cheese Board…Apple – Horseradish Jam, Nut & Seed Bread

Entrées

Roasted Airline Chicken…Garlic – Parmesan Crusted,

Natural Reduction, Whipped Potatoes

 Pork Roulade…Sausage – Spinach Stuffing, Pink Peppercorn –

Cranberry Glaze, Mashed Sweet Potatoes

Vegetarian “Tofu Scallops”…Old Florida Bay Marinated Tofu,

Purple Potato Cake, Garlic Herb Beurre Blanc

Roasted “Faroe Island” Salmon…Feta – Olive Crusted,

Mediterranean Rice, Pepperoncini Cream

New York Strip Steak…Wild & Tame Mushroom – Truffle Demi,

Roasted Fingerling Potatoes

Daniels Burger “Au Poivre”…Black Pepper Bacon, Fried Egg,

Bourbon Dijonnaise, White Cheddar (Chips Or Pasta Salad)

Desserts

Chocolate Brownie...Bacon "Snow," Bourbon Caramel

or

Pumpkin Pie Mousse...Spiced Shortbread Crumble,

Cinnamon Whipped Cream

All Entrees comes with our in House Made Daniel Rolls & Butter


 

716.648.6554

 

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DANIELS   RESTAURANT

WILD GAME & SEAFOOD WINE PAIRING

November 17th @ 6:30

 

Amuse Bouche…!?!?!?

 

First Course…Smoked Hawaiian Opah

Charred Grapefruit, Watercress, Radish,

Cucumber, Smoked Sea Salt

(WINES COMING SOON)

 

Second Course…Duck Egg

Slow Cooked Egg, Wild Mushroom Salad,

Tarragon Dressing

(WINES COMING SOON)

 

Intermezzo…Blood Orange - Fennel Sorbet

 

Third Course…Wild Boar Ribs

Dark Rum – Apple BBQ,

Jicama – Mango Slaw

(WINES COMING SOON)

 

Fourth Course…Venison “Oscar”

Venison Sirloin, Alasken Crab, Asparagus Puree,

Spiny Lobster Hollandaise,

Sweet Potato Frites

(WINES COMING SOON)

 

Dessert…Smoked Chocolate – Cherry Tart

Vanilla Parsnip Puree, Mocha whipped Cream

(WINES COMING SOON)

 

 

 
 

 

 
 
    
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