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~ May 25th Food & Wine Pairing ~ 
IS BEING RESCHEDULED FOR A LATER DATE 

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D A N I E L S   R E S T A U R A N T

&

T – EDWARD WINES

PRESENT A FOOD & WINE PAIRING

WITH RED TAIL RIDGE OF THE FINGER LAKES

 

Amuse Bouche…!?!?!?

 

First Course…Candied Baby Beets

Smoked Blue Cheese, Sesame – Fig Jam,

Puffed Rice – Cashew Cake

~ Rosé of Pinot Noir (2017) ~

 

Second Course…Pink Peppercorn Grilled Shrimp

Watermelon, Cucumber “Noodles,” Arugula Oil,

Poppy Seed Dressing

~ Finger Lakes Riesling ~

 

Third Course…Black Truffle Pasta

Wild Mushroom Ragout, Chardonnay – Parmesan Cream,

Clamato “Caviar”

~ Chardonnay Sans Oak (2016) ~

 

Fourth Course…Crisp Duck Leg

Candied Hazelnut Crusted, Wild Lime Yogurt,

Local Berry Reduction, Sweet Potato Frites

~ Chardonnay Barrel Fermented (2016) ~

 

Fifth Course…Tenderloin Of Beef

Pickled Ramps, Asparagus Puree,

Quinoa “Pilaf,” Yellow Tomato Salsa

~ Blaufränkish (NV) ~

 

Dessert…Trio Of House Made “Spring” Sorbets

 

FRIDAY MAY 25th @ 6:30… $90 plus TAX & GRATUITY

CALL 716 . 648 . 6554 for RESERVATIONS

 

 

 

 

 
 
    
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