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~ September Chef's Table ~
~ October Food & Wine Pairing ~

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Chef’s Table

September 29th

6:30 p.m.

END OF SUMMER BASH

 

Amuse Bouche

“Wedding Crashers”…Baba Ganoush

 

First Course

“Sun’s Out - Gun’s Out” Let’s Do Shots…Cold Soup Shooters

House Sangria

 

Second Course

“Beer Pong”…Beer Snacks

Local Bottled Beer

 

Intermezzo

“Drunken Watermelon”

 

Third Course

“4th of July at Coney Island”…Hot Dog – “Special Sauce”

House Margarita

 

Fourth Course

“My Summer Hangover”…Steak Garbage Plate

House Made Bloody Mary

 

Dessert

Table Top “Campfire” Smores

Coffee, Tea or Cash Bar

 

*Special Giveaway For Those Who Attend*

 

$85 plus tax and gratuity

Reservations are Required




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DANIELS RESTAURANT
PRESENTS

 
A FOOD & WINEImage result for image wine
 PAIRING
 
OCTOBER 8th
with
T - EDWARDS
WINERY
 
@ 5 P.M.
 
 

 

Amuse Bouche…!?!?!?

 

 

First Course…Butternut Vichyssoise

Butternut Squash Flan, Stone Crab

 

 

Second Course…Diver Scallop & Foie Gras

Charred Pineapple Bread pudding,

Vanilla Bean Beurre Blanc

 

 

Intermezzo…Gingered Pear Sorbet

 

 

Third Course…Duck Leg

Lacquered In “Black Bird” Hard Cider,

Sweet Potato – Goat Cheese Puree,

Pomegranate BBQ Butter

 

 

Fourth Course…Charred Sirloin

Veal Jus, “Bouquet” Of Vegetables,

Roasted Corn – Pumpkin Risotto

 

 

Dessert…Chestnut – Mascarpone Mousse

Honey – Lemon Ice Cream

 

 

WINES  WILL  BE  ADDED  SOON

 

$95.00 Plus Tax & Gratuity

CALL  716.648.6554  FOR  RESERVATIONS  
 
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716.648.6554

 

 

 
 
    
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