SAMPLE MENU

OPENING JULY 11TH

CRAFT & CORK

“the secret to life is to eat what you like and let the food fight it out inside”

MARK TWAIN

 

B R E A D S   W I T H   S P R E A D S

CARRIBEAN CORN BREAD | ISLAND SPICE MAGO BUTTER | 5

JEANNE’S BLUE CHEESE – CARROT LOAF | “FRANKS” HOT SAUCE SPREAD | 6

 

 

S T A R T  S M A L L    Y O U  C A N  A L W A Y S  G O  B I G

SOUP FLIGHT |TOMATO | W/ GRILLED CHEESE,

CHICKEN WING SOUP |  TODAYS CREATION | W/ GARNISH | 8

STEAK POUTINE | TENDERLOIN TIPS | BEARNAISE | TRUFFLE CHEESE | 14

CANDIED BABY BEETS | GOAT CHEESE | PISTACHIOS | MELON |

AVOCADO VINAIGRETTE | PEARS | 13

CAULIFLOWER 3 WAYS  |“COUSCOUS” | “POPCORN” | SALAD |  9.00

CHEESEBURGER TARTARE | LIGHTLY SEARED BURGER | CHEDDAR |

QUAIL EGG  | "SPECIAL" SAUCE | RELISH | PICKLED MUSTARD SEEDS |
SESAME SEED "BUN" | 11

 

 B R E A K F A S T   F O R   D I N N E R

SCOTCH EGG | SAUSAGE WRAPPED SOFT BOILED EGG |

MRS. H. S. BALLS CHUTNEY | 8

BACON TRIO | BLACK PEPPER BACON - GRITS |

BACON JAM & TOAST | BACON DEVILED EGGS | 10

BLOODY MARY | GREY GOOSE VODKA | BACON | SHRIMP | PICKLE JALAPENOS |
TOO MANY OTHER INGREDIENTS TO LIST | 20

COFFEE & DONUTS | PEANUT BUTTER - FIOE GRAS DONUTS |
SPICED SUGAR DUSTED | KAHULA - COFFEE CREMA | 11

 

     S H A R E  T H I S  -  O R  N O T

SEAFOOD CHARCUTERIE BOARD | STEAMED CLAMS | WHITE ANCHOVYS |

SHRIMP COCKTAIL “SHOOTERS” | TUNA PÂTÉ | OCTOPUS |

SEAWEED SALAD | BREAD| 36

“BEEF ON WECK” WINGS | SEA SALT | CARAWAY | BBQ | HORSERADISH DIP |

SINGLE 12 | DOUBLE 20

CHEESE PLATE | APPLE - CARAMELIZED ONION SAUSAGE | HOUSE BREAD |

MAPLE - WALNUT JAM |

3 OF “FIRST LIGHT FARMS” CHEESES | 18

 

 

G R E E N S  W I T H  M A N Y  T H I N G S

POACHED PEAR SALAD | POACHED IN PLUM WINE | CANDIED WALNUTS |

BABY SPINACH | SMOKED BLUE CHEESE | MANDARIN ORANGES |

THAI VINAIGRETTE | 12

 “WHITE HOUSE” PUB SALAD | BIBB LETTUCE | PICKLED ONION |

GOAT CHEESE STUFFED TOMATOES | AVOCADO TOAST |

PASSION FRUIT VINAIGRETTE | 11

CHOPPED CAESAR | CHARRED CORN SALSA | COTIJA CHEESE |

 ANCHOVY -DEVILED EGG | HORSERADISH – BUTTERMILK – AVOCADO DRESSING | 10

 

C R A F T E D  B U R G E R S  / S A N D W I C H E S

CRAFT & CORK BURGER | ROLLED IN POTATO CHIPS | BLUE CHEESE SAUCE |

TABASCO BATTERED ONION RINGS | SPINACH SALAD | PRETZEL ROLL | 15

AU POIVRE BURGER | BLACK PEPPER BACON | BOURBON DIJONNAISE |

YANCY'S STEAK HOUSE CHEDDAR | FRIED EGG | CARAMELIZED ONION | 17

TUNA “BURGER” | SOY CURED BACON | PLUM – GINGER BBQ |

PICKLED VEGETABLE SLAW | ON A SESAME FRIED ROLL | 15

PORTOBELLO ON WECK | ROASTED RED PEPPERS | ROSEMARY MAYO |

CARMELIZED ONION | TRUFFLE CHEESE | PRETZEL ROLL | 13

 

P L A T E S

BEER & BRAT – MAC & CHEESE | PORK BRATWURST |

 CHEDDAR “BEER CHEESE” | PRETZEL CRUSTED | 18

OCTOPUS & CLAMS | HOUSE PASTA | ROMESCO |

JAMON IBERICO HAM | OLIVES | ANCHOVY BREAD | 38

POACHED FILET MIGNON | IN SAPPORO BEER, SOY & CHILIES |

CRUNCHY SLAW | PONZU | CASHEW PUFFED RICE | 32

ROASTED FREE RANGE CHICKEN | CAULIFLOWER PUREE |

TRUFFLE “GRAVY” | GRILLED ROMAINE | 22

AHI TUNA | CHILI – CORNMEAL CRUSTED | PASSION FRUIT GLAZE |

“ANGRY” RICE | BEET GREENS “KIMCHEE” | 28

GLUTEN FREE PASTA | POACHED HEN EGG | SWEET PEAS |

WILD & TAME MUSHROOMS | SAFFRON CREAM | 18

 

S I D E S

TRUFFLE – PARMESAN FRIES | 4.00   | CHIPS & DIP | 5.00

*ADD CHICKEN 6.00 | STEAK 7.00 | SHRIMP 7.00 | TUNA 8.00 | TO ANY DISH