U P C O M I N G   E V E N T S   @  D A N I E L S

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WHAT IS THE CHEF TABLE?

The Chef’s Table is a table set aside from the normal dining audienceof the night.

It is a communal table where friends and families can enjoy each other’s company,

share a laugh, share a story or just share the experience together.

Daniel’s Chefs will help in the serving of the dishes, along with insight and surprises

for the guests of the table. This is an intimate gathering offered to just 12 people

and presented with a “themed” menu of assorted dishes with a wine or drink pairing.

 

UPCOMING CHEF TABLES

SEPTEMBER 29th, OCTOBER 13th,

NOVEMBER 17th, DECEMBER 15th

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SEPTEMBER

Starting After Labor Day...Daniels Will Return To It's Regular Hours
OPEN TUESDAY - SATURDAY @ 5 P.M.  
 
September 29th 
CHEF'S TABLE
"END OF SUMMER BASH!!!" 
(MENU ON THE EVENT MENU PAGE) 
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THIS FALL & WINTER...STARTING TUESDAY SEPTEMBER 5th 

 

Image result for image of fall leaf“TEN DOLLAR TUESDAYS”

$10 HAND CRAFTED COCKTAILS &

$10 GIFT CARD FOR YOUR NEXT VISIT

 

Image result for image of fall leaf“WINES ON WEDNESDAYS”

BYOB OR ½ OFF SELECT WINES

 

Image result for image of fall leaf“THRIFTY THURSDAYS”

IT’S “RESTAURANT WEEK” FOR ONE DAY

$5 HOUSE MADE MARTINIS &

$20.17, $30.17 & $40.17 COMPLETE MEALS

 

            Image result for image of fall leaf“FROM THE FARM FRIDAYS”

                3 COURSE LOCAL FARM & DRINK PAIRING…$45

                                   & “BEERS & BUCKETS”…4 FOR THE $ OF 3                  

 

    
 
 

      Lunch Every Friday From 12 - 2 p.m.
          OUR PATIO MENU SERVES AS OUR LUNCH MENU
        (THAT MENU IS ON THE DINNER MENU PAGE) 

 


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OCTOBER

 

 October 8th
Food & Wine Pairing with
T - Edwards Winery
(MENU ON THE EVENT MENU PAGE)
 
 
October 16th - 22nd
MONDAY - SUNDAY
"RESTAURANT WEEK"
(OPEN @ 4 P.M. EACH DAY...MENU WILL BE AVAILABLE SOON)
 
 
October 23rd - October 31st
(DANIELS WILL BE CLOSED)    


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