OPENING JULY 2018


SAMPLE MENU

 


CRAFT & CORK

“the secret to life is to eat what you like and let the food fight it out inside”

MARK TWAIN

 

B R E A D S   W I T H   S P R E A D S

MONKEY BREAD | PULL APART TOMATO - BASIL BREAD | EVOO | 5.00

JEANNE’S BLUE CHEESE – CARROT LOAF | “FRANKS” HOT SAUCE SPREAD | 4.00

 

 

S T A R T  S M A L L    Y O U  C A N  A L W A Y S  G O  B I G

SOUP FLIGHT |TOMATO | W/ GRILLED CHEESE,

ROASTED ONION | W/ BEEF JERKY, TODAYS CREATION | W/ GARNISH | 6.00

STEAK POUTINE | TENDERLOIN TIPS | BEARNAISE | TRUFFLE CHEESE | 14.00

LOBSTER CORN DOG | STONE FRUIT MUSTARD | 13.00

CANDIED BABY BEETS | GOAT CHEESE | PISTACHIOS | MELON |

AVOCADO VINAIGRETTE | PEARS | 12.00

CAULIFLOWER 3 WAYS  |“COUSCOUS” | “POPCORN” | SALAD |  9.00

 

 B R E A K F A S T   F O R   D I N N E R

SCOTCH EGG | SAUSAGE WRAPPED SOFT BOILED EGG |

MRS. H. S. BALLS CHUTNEY | 8.00

BACON TRIO | BLACK PEPPER BACON | W/ BLOODY MARY DIP,

BACON WRAPPED BANANA | BACON DEVILED EGGS | 10.00

 

     S H A R E  T H I S  -  O R  N O T

SEAFOOD CHARCUTERIE BOARD | SMOKED TROUT | WHITE ANCHOVYS |

SHRIMP COCKTAIL “SHOOTERS” | TUNA PÂTÉ | OCTOPUS |

SEAWEED SALAD | BREAD| 24.00

“BEEF ON WECK” WINGS | SEA SALT | CARAWAY | BBQ | HORSERADISH DIP |

SINGLE 12.00 | DOUBLE 20.00

CHEESE PLATE | HOUSE SAUSAGE | HOUSE BREAD | HOUSE JAM |

3 OF “FIRST LIGHT FARMS” CHEESES | 18.00

 

 

G R E E N S  W I T H  M A N Y  T H I N G S

POACHED PEAR SALAD | POACHED IN PLUM WINE | CANDIED WALNUTS |

BABY SPINACH | SMOKED BLUE CHEESE | MANDARIN ORANGES |

THAI VINAIGRETTE | 12.00

 “WHITE HOUSE” PUB SALAD | BIBB LETTUCE | PICKLED ONION |

GOAT CHEESE STUFFED TOMATOES | AVOCADO TOAST |

PASSION FRUIT VINAIGRETTE | 11.00

CHOPPED CAESAR | CHARRED CORN SALSA | COTIJA CHEESE |

 ANCHOVY -DEVILED EGG | HORSERADISH – BUTTERMILK – AVOCADO DRESSING | 10.00

 

C R A F T E D  B U R G E R S  / S A N D W I C H E S

CRAFT & CORK BURGER | ROLLED IN POTATO CHIPS | BLUE CHEESE SAUCE |

TABASCO BATTERED ONION RINGS | CELERY LEAVES | PRETZEL ROLL | 14.00

SURF & TURF BURGER | LOBSTER TAIL MEAT | HORSERADISH AIOLI |

SALT & PEPPER GREENS | LOCAL TOMATOES | 24.00

TUNA “BURGER” | SOY CURED BACON | PLUM – GINGER BBQ |

PICKLED VEGETABLE SLAW | ON A SESAME FRIED ROLL | 14.00

PORTOBELLO ON WECK | ROASTED RED PEPPERS | ROSEMARY MAYO |

CARMELIZED ONION | TRUFFLE CHEESE | PRETZEL ROLL | 12.00

 

P L A T E S

BEER & BRAT – MAC & CHEESE | PORK BRATWURST |

SHARP CHEDDAR “BEER CHEESE” | PRETZEL CRUSTED | 17.00

FREE FORM LASAGNA | SHRIMP | LOBSTER | GRILLED OCTOPUS |

CREAMED SPINACH | LOCAL TOMATOES  | LOBSTER CREAM | 32.00

POACHED FILET MIGNON | IN SAPPORO BEER, SOY & CHILIES |

CRUNCHY SLAW | PONZU | CASHEW PUFFED RICE | 28.00

ROASTED FREE RANGE CHICKEN | CAULIFLOWER PUREE |

TRUFFLE “GRAVY” | GRILLED ROMAINE | 22.00

AHI TUNA | CHILI – CORNMEAL CRUSTED | PASSION FRUIT GLAZE |

“ANGRY” RICE | BEET GREENS “KIMCHEE” | 28.00

GLUTEN FREE PASTA | POACHED HEN EGG | SWEET PEAS |

WILD & TAME MUSHROOMS | SAFFRON CREAM | 16.00

 

S I D E S

TRUFFLE – PARMESAN FRIES | 4.00   | CHIPS & DIP | 5.00

*ADD CHICKEN 6.00 | STEAK 7.00 | SHRIMP 7.00 | TUNA 8.00 | TO ANY DISH