U P C O M I N G   E V E N T S   @  D A N I E L S

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STARTING IN JUNE
MONDAYS

“MARTINIS & HALF SHELLS”

Every Monday @ Daniels We Will Be Featuring

Our Unique Martini Combinations For $5.00 &

Fresh Oysters On The Half Shell With As Many Different

Preparations & Condiments Our Crazy Chefs Might Come Up With.

BONUS: It’s Also “Industry Night”

Show Us A Recent Pay Stub From Your Restaurant…

Good For One Free Drink!!!

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WEDNESDAYS

“UNHAND THAT WINE”

Every Wednesday @ Daniels We Will Be Featuring

A NO CORKAGE FEE

With Any Bottle Of Wine You Bring In. If You Don't Have Wine, We Do!

So We Will Also Be Featuring Half Price Wines

From Our List Of Many!!!

Did Somebody Say “I’m Hungry?” We Have A Solution For That Too.

$5.00 Appetizers From Our Special Menu.

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FRIDAYS

“BURGERS, BEERS & BUCKETS”

Every Friday @ Daniels We Will Be Featuring

Specialty Burgers

& All Our Beers Are Featured In A Bucket...4 for the $ of 3

Join Us Every Friday For

“BURGERS, BEERS & BUCKETS”

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ALSO IN JUNE

 
* Lunch Every Friday From 12 - 2 p.m.
(NEW MENU @ THE BOTTOM OF DINNER MENU PAGE)  

 

 * CHEF'S TABLE...June 30th @ 6:30

"ESCAPE TO PARADISE"

Food Of The Caribbean

(MENU ON EVENT MENU PAGE)

 

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JULY

 July 18th Cigars & Spirits

"Cuban Cigars & Cuisine"

(MENU COMING SOON)

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WHAT IS THE CHEF TABLE?

The Chef’s Table is a table set aside from the normal dining audience

of the night. It is a communal table where friends and families

can enjoy each other’s company, share a laugh, share a story

or just share the experience together. Daniel’s Chefs will help

 in the serving of the dishes, along with insight and surprises

for the guests of the table. This is an intimate gathering

offered to just 12 people and presented with a “themed” menu

of assorted dishes with a wine or drink pairing. “CHEERS”

 

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