EXAMPLE OF DAILY ADDITIONS
APPETIZERS
BUTTERNUT SQUASH RAVIOLI
WITH SAGE BROWN BUTTER, SUNDRIED CHERRIES
AND PARMIGIANO-REGGIANO $9.

SEARED SASHIMI OF YELLOWFIN TUNA
WITH PICKLED GINGER, WASABI AND SOY SAUCE $12.

SAUTEED SEA SCALLOPS
WITH PANCETTA, SHIITAKE MUSHROOMS,
WILTED RADICCHIO AND CHIVE BUTTER $14.

GRILLED SHRIMP AND BEEF TENDERLOIN
WITH HORSERADISH CREAM AND DEVIL SAUCE $13.

CREAM OF ONION SOUP $7.

 
SALADS

FRESH MOZZARELLA
WITH TOMATOES, SWEET ONIONS AND CRISPY PROSCIUTTO
OVER MESCLUN GREENS WITH A BALSAMIC VINAIGRETTE $10.

 

FRESH BEETS
WITH HARD COOKED EGG, MUSHROOMS AND ASPARAGUS
WITH A CHAMPAGNE, MUSTARD VINAIGRETTE $9.
 
HOUSE SMOKED TROUT
WITH APPLES, WALNUTS, ASPARAGUS
AND A CITRUS VINAIGRETTE $11.

 
SEAFOOD

HORSERADISH CRUSTED SALMON FILLET
WITH GARLIC MASHED POTATOES AND LEEK CREAM  $26.

HALIBUT FILLET
WITH JUMBO LUMP CRAB MEAT, ARUGULA SALAD
AND PINK PEPPERCORN CHIVE SAUCE  $32.

GRILLED YELLOW FIN TUNA OVER BASMATI RICE
TOPPED WITH AVACADO AND CILANTRO
TOSSED IN A GINGER-SOY VINAIGRETTE  $30.

ROAST LOBSTER TAILS
WITH ANGEL HAIR PASTA AND VANILLA BEAN BUTTER $41.

 
OTHER MAIN COURSES

RACK OF LAMB WITH SEA SCALLOPS $42.

GRILLED TUSCAN-STYLE RIB EYE STEAK

WITH PARMIGIANO-REGGIANO, LEMON,
TRUFFLE OIL AND FINGERLING POTATOES $35.