APPETIZERS    
ESCARGOT
WITH TOMATOES AND BAKED GARLIC BUTTER
IN A HOMEMADE PASTA SHEET

 

 $11.
ANGEL HAIR PASTA
WITH MUSHROOMS AND MADEIRA CREAM

 

 $10.
BAKED GOAT CHEESE
WITH GREENS AND GRILLED RED ONIONS

 

 $10.
SALADS   
MESCLUN GREENS
WITH GRILLED PORTOBELLO MUSHROOMS,
VINE TOMATOES,
PARMIGIANO-REGGIANO, SWEET ONIONS
AND A BALSAMIC VINAIGRETTE

 

 $8.
CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH
ROMANO CHEESE,
GARLIC CROUTONS AND CAESAR DRESSING

 

 $8.
DANIEL'S SALAD
BELGIAN ENDIVE, RADICCHIO, ARUGULA, PEARS
AND GORGONZOLA WITH
A WALNUT OIL VINAIGRETTE

 

 

 $9.
ENTREES    
PAN ROASTED CHICKEN BREAST
WITH WILD RICE, HONEY GLAZED TURNIPS
AND CHESTNUT, APPLE CREAM SAUCE 

 
$21.
GRILLED PORK TENDERLOIN
WITH CREAMY POLENTA,
BRUSSEL SPROUT LEAVES AND BACON
AND SUN DRIED CHERRY SAUCE

 
$25.
DUCK BREAST

WITH FRESH PASTA, ROAST PEAR PUREE
AND RASPBERRY SAUCE

 
$26.
FILET MIGNON

WRAPPED IN BACON WITH ROQUEFORT BUTTER
AND RED WINE SAUCE

 
$36.
TENDERLOIN OF VEAL

WITH LOBSTER AND LOBSTER SAUCE

 

 

 

 $41.