APPETIZERS
ESCARGOT
WITH TOMATOES AND BAKED GARLIC BUTTER
IN A HOMEMADE PASTA SHEET

 

 $11.
ANGEL HAIR PASTA
WITH MUSHROOMS AND MADEIRA CREAM

 

 $9.
BAKED GOAT CHEESE
WITH GREENS AND GRILLED RED ONIONS

 

 $9.
SALADS
MESCLUN GREENS
WITH GRILLED PORTOBELLO MUSHROOMS, VINE TOMATOES,
PARMIGIANO-REGGIANO, SWEET ONIONS
AND A BALSAMIC VINAIGRETTE

 

 $8.
CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH ROMANO CHEESE,
GARLIC CROUTONS AND OUR CAESAR DRESSING

 

 $8.
DANIEL'S SALAD
BELGIAN ENDIVE, RADICCHIO, ARUGULA, PEARS
AND GORGONZOLA WITH A WALNUT OIL VINAIGRETTE

 

 

 $9.
ENTREES
CHICKEN BREAST "SALTIMBOCCA"

WITH SAUTEED GREENS, RED POTATOES,

SWEET GARLIC AND A WHITE WINE REDUCTION

 
$19.
ROAST PORK TENDERLOIN

AND CRISPY PORK CONFIT

WITH MASHED CELERY ROOT POTATOES

 

$24.
DUCK BREAST

WITH FRESH PASTA, ROAST PEAR PUREE
AND RASPBERRY SAUCE

 
$25.
FILET MIGNON

WRAPPED IN BACON WITH ROQUEFORT BUTTER
AND RED WINE SAUCE

 
$35.
TENDERLOIN OF VEAL

WITH LOBSTER AND LOBSTER SAUCE

 

 

 

$37.