GOAT CHEESE AND VEGETABLE RAVIOLI

WITH TOMATO BUTTER  $9.

SEARED SASHIMI OF YELLOWFIN TUNA
WITH PICKLED GINGER, WASABI AND SOY SAUCE $11.

CRAB CAKE
WITH ROASTED RED PEPPER PUREE $11.

JUMBO SEA SCALLOPS
WITH PANCETTA, SHIITAKE MUSHROOMS, WILTED RADICCHIO
AND CHIVE BUTTER $11.

GRILLED SHRIMP AND BEEF TENDERLOIN
WITH HORSERADISH CREAM AND DEVIL SAUCE $12.

CREAM OF ONION SOUP $6.

FRESH MOZZARELLA
WITH TOMATOES, SWEET ONIONS AND CRISPY PROSCIUTTO
OVER MESCLUN GREENS WITH A BALSAMIC VINAIGRETTE $9.

FRESH BEETS WITH HARD COOKED EGG, MUSHROOMS AND ASPARAGUS
WITH A CHAMPAGNE, MUSTARD VINAIGRETTE $8.

HORSERADISH CRUSTED SALMON FILLET
WITH GARLIC MASHED POTATOES AND LEEK CREAM SAUCE $24.

POTATO AND DILL CRUSTED GROUPER FILLET

WITH CUCUMBER AND SHRIMP SAUCE  $25.

SAUTEED HALIBUT FILLET
WITH JUMBO LUMP CRAB MEAT, ARUGULA SALAD
AND PINK PEPPERCORN CHIVE SAUCE $26.

GRILLED YELLOW FIN TUNA
WITH WILTED SPINACH, CHICKPEA SALAD
AND SWEET-SPICY CHILI BUTTER $25.

ROAST LOBSTER TAILS
WITH ANGEL HAIR PASTA
AND VANILLA BEAN BUTTER $37.

RACK OF LAMB WITH SEA SCALLOPS $36.

GRILLED HANGER STEAK

WITH SHIITAKE MUSHROOM HASH, BORDELAISE SAUCE

AND MUSTARD HERB BUTTER $24.