C O R D I A L L Y    I N V I T E S   Y O U

T O    A

 

W i n e   a n d  F o o d  P a i r i n g  D i n n e r

SUNDAY,  JUNE 8, 2008  AT  5:00 PM

AND

SUNDAY, JUNE 15, 2008   AT 5:00 PM

 

STUFFED BANANNA PEPPER WITH MANCHEGO CHEESE

Chandon Riche N.V. (California)

CHILLED CALAMARI AND MUSSEL SALAD

WITH A GINGER, LIME AND MINT VINAIGRETTE

New Harbor Sauvignon Blanc 2006 (Marlborough, New Zealand)

 

gRILLED QUAIL WITH RHUBARB JAM

Rosenblum Cellars Zinfandel Vintners Cuvee XXX (California)

 

INTERMEZZO OF GREEN TEA SORBET

 

SEARED BLUE IRISH SEA TROUT

WITH A WARM POTATO, GREEN BEAN AND TARRAGON SALAD

Trimbach pinot blanc 2006 (Alsace, France)

 

GRILLED FILET OF SIRLOIN

WITH MUSHROOMS, RAMPS AND RED WINE SAUCE

Edna valley Syrah 2004 (California)

 

ALMOND COOKIE WITH MASCARPONE SORBET

AND BALSAMIC STRAWBERRIES

Barton & Guestier Vouvray 2006 (Loire, France)

 

 

RESERVATIONS    716.648.6554

Price per person $85.00 plus tax and gratuity