SOUP OF THE DAY

ESCARGOT

IN A HOMEMADE PASTA SHEET WITH BAKED GARLIC AND TOMATOES

WHOLE MILK MOZZARELLA

OVER GREENS WITH ONIONS, TOMATOES AND CRISPY PROSCUITTO

AND A BALSAMIC VINAIGRETTE

GOAT CHEESE AND GRILLED VEGETABLE RAVIOLI

WITH TOMATO BUTTER

CAESAR SALAD

ROMAINE LETTUCE WITH ROMANO CHEESE, GARLIC CROUTONS

AND OUR CAESAR DRESSING

CHICKEN BREAST "SALTIMBOCCA"

WITH SAUTEED GREENS, RED POTATOES, SWEET GARLIC

AND A WHITE WINE REDUTION

FETTUCCINI WITH GRILLED SHRIMP

AND CORIANDER SAUCE

HORSERADISH CRUSTED SALMON FILET

WITH GARLIC MASHED POTATOES AND LEEK CREAM SAUCE

GRILLED HANGER STEAK

WITH SHIITAKE MUSHROOM HASH

AND BORDELAISE SAUCE

ROAST PORK TENDERLOIN

WITH WITH CRISPY PORK CONFIT

AND MASHED CELERY ROOT POTATOES

LEMON CUSTARD TART

ALMOND COOKIE WITH VANILLA ICE CREAM

CHOCOLATE AND RASPBERRY SSAUCES

THREE FRESH FRUIT SORBETS

WHITE AND DARK CHOCOLATE MOUSSE

OVER RASPBERRY SAUCE

PROFITEROLES WITH CARMEL ICE CREAM

AND CHOCOLATE SAUCE